What to Eat in Florence

Florence: From Artistry to Flavors – A Unique Culinary Experience

Florence, renowned for its artistic masterpieces, is equally famed for its extraordinary cuisine. Florentine dishes are not just meals but culinary narratives that embrace centuries of history and tradition.

Bistecca alla Fiorentina: Culinary Icon Worth Savoring

Bistecca alla fiorentina is a must-try. This succulent cut of perfectly cooked beef is a true delight for meat enthusiasts, especially when paired with a glass of Tuscan red wine.

Classic Starters: Crostini di Fegatini and the Heart of Florentine Cuisine

Among the renowned starters are crostini di fegatini, a local excellence that embodies the rustic yet delightful character of Florentine cuisine.

Ribollita: The Heartwarming Soup

Ribollita, a rural soup that embodies the warmth and flavors of Tuscan tradition, is perfect for warming the heart in any season.

Authentic Gastronomic Experiences: Lampredotto and Cantucci

Explore not only classic dishes but also unusual yet equally authentic ones. Lampredotto, made from beef offal, and cantucci, crispy biscuits to dip in Vin Santo, are local delights not to be missed.

Discover Local Flavors: Florence Markets

For a complete immersion in gastronomic culture, visit markets like the Mercato Centrale or Mercato di Sant’Ambrogio, where you can savor the freshness of local products and engage with bakers, fishmongers, and butchers who make each culinary experience unique.